Lyon is France’s capital of gastronomy. We had a guided tour at the food market 'Les Halles de Lyon Poul Bocúse' - Lyon’s world-famous food market - told about the local specialties and tasted local wines, charcuterie and cheese - at 12:30 pm we were back on the ship.
After lunch, we had a cappuccino in the Van Gogh Lounge and read the newspaper. At 6:00 pm there was an introduction to the week's program. At 7:00 pm we got dinner: Escargot, fish consommé, pork tenderloin and walnut parfait - with white and red beaujolais village.
At 09:00 pm we finally set sails towards Tournon and Tain I’Hermitage.